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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These classic pancakes are light, fluffy, and perfect for a cozy breakfast at home. With a simple batter and a few ingredients, they are sure to become a staple in your kitchen!
Ingredients
Directions
In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients, and carefully fold until just combined. Do not overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
Remove from the skillet and keep warm while you repeat with the remaining batter.
Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.
Conclusion
Tips:For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.Try adding blueberries, chocolate chips, or sliced bananas to the batter for extra flavor.These pancakes are best served fresh, but leftover pancakes can be kept in the refrigerator for up to 3 days, or frozen for up to a month. Reheat in the toaster or skillet before serving. Enjoy!
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